In my parents’ time and in my early career we went to work and every Friday we received a paycheck.  We knew how much was going to be in that check and could plan our spending based upon that.

For many of us, the paradigm of a regular paycheck is no longer the case, if indeed it ever was.  Business owners, management consultants, hairdressers, real estate agents, wait staff, housekeepers, and bartenders, just to name a few, don’t receive a regular paycheck.

To be financially solvent and move toward financial success requires a paradigm shift in the way those of us in those professions think about and manage our spending.

Tony X. Lee’s just released book, The Bartender’s Guide to Financial Freedom, available on Amazon.com, addresses the associated issues by taking the reader through an easy to follow ten-step process.

Tony, a long-term bartender with a wide following, whose bar rescue successes in the Dallas/Fort Worth area are legendary, shares the lessons he learned first-hand, the tough way.

Leah Ward-Lee is a management consultant and business writer based in Fernandina Beach, Florida and Dallas, Texas and the author of $1,000 Start-Ups.  Her next book, The Executive’s Toolbox, will be released soon.